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TEST KITCHEN APPROVED

Kielbasa Skillet Stew

Name: Kielbasa Skillet Stew
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 5 bacon strips; 1 to 1-1/2 pounds smoked kielbasa or Polish sausage, thinly sliced; 1 medium onion, chopped; 2 cans (15-1/2 ounces each) great northern beans, undrained; 2 cans (8 ounces each) tomato sauce; 1 can (4 ounces) chopped green chiles; 2 medium carrots, thinly sliced; 1/2 medium green pepper, chopped; 1/2 teaspoon Italian seasoning; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 20 min. Cook: 45 min.

By Taste Of Home Editorial Team

Recipe by Machelle Lewis, Henderson, Nevada

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 26, 2022

I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada

Can you freeze Kielbasa Skillet Stew?

Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water or broth if necessary.

TEST KITCHEN APPROVED

Kielbasa Skillet Stew

5 Reviews Add your review

Yield:8 servings

Prep:20 min

Cook:45 min

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Ingredients

5 bacon strips
1 to 1-1/2 pounds smoked kielbasa or Polish sausage, thinly sliced
1 medium onion, chopped
2 cans (15-1/2 ounces each) great northern beans, undrained
2 cans (8 ounces each) tomato sauce
1 can (4 ounces) chopped green chiles
2 medium carrots, thinly sliced
1/2 medium green pepper, chopped
1/2 teaspoon Italian seasoning
1/2 teaspoon dried thyme
1/8 teaspoon pepper

Text Ingredients

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Directions

1
In a 12-in. skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain.

2
Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, stirring occasionally, about 45 minutes. Crumble bacon; sprinkle over stew.