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TEST KITCHEN APPROVED

Kielbasa Chili

Name: Kielbasa Chili
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 7 servings
Ingredients: 1 pound smoked kielbasa or Polish sausage, halved and sliced; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (15 ounces) chili with beans; 1 can (8-3/4 ounces) whole kernel corn, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained

TEST KITCHEN APPROVED

43 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Audra Duvall

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 11, 2022

This easy creation combines the flavors of a chili dog in a bowl! I make it when I need a hot, hearty meal in a hurry. It's festive looking and super to serve when everyone's at the house watching football games. —Audra L. Duvall, Canoga Park, California

Can you freeze Kielbasa Chili?

Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through.

TEST KITCHEN APPROVED

Kielbasa Chili

43 Reviews Add your review

Yield:7 servings

Prep:5 min

Cook:15 min

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Ingredients

1 pound smoked kielbasa or Polish sausage, halved and sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) chili with beans
1 can (8-3/4 ounces) whole kernel corn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained

Text Ingredients

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Directions

1
In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.