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TEST KITCHEN APPROVED

Kielbasa Bow Tie Skillet

Name: Kielbasa Bow Tie Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces uncooked bow tie pasta; 1 pound smoked kielbasa or smoked Polish sausage, cut into 1/4-inch slices; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 2 tablespoons butter; 2 garlic cloves, minced; 1 tablespoon cornstarch; 1-1/2 cups whole milk; 1-1/2 cups fresh or frozen snow peas; 1 cup shredded cheddar cheese

TEST KITCHEN APPROVED

14 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Lori Daniels, Beverly, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Not only is this kielbasa pasta skillet a real crowd-pleaser, it comes together in just one pan. My daughters are picky eaters, but this reminds them of macaroni and cheese. I toss in their favorite veggies and they gobble it up! It freezes and reheats beautifully, too, so you’ll want to fix extras for a fast entree later. —Lori Daniels, Beverly, West Virginia

Can you freeze Kielbasa Bow Tie Skillet?

Cool pasta; transfer to freezer containers. Freeze for up to 3 months. To use, thaw in refrigerator overnight. Place in a Dutch oven; heat through. Sprinkle with additional cheese.

TEST KITCHEN APPROVED

Kielbasa Bow Tie Skillet

14 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:20 min

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Ingredients

8 ounces uncooked bow tie pasta
1 pound smoked kielbasa or smoked Polish sausage, cut into 1/4-inch slices
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 tablespoons butter
2 garlic cloves, minced
1 tablespoon cornstarch
1-1/2 cups whole milk
1-1/2 cups fresh or frozen snow peas
1 cup shredded cheddar cheese

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Directions

1
Cook pasta according to package directions. Meanwhile, in a large skillet, saute sausage and mushrooms in butter. Add garlic; cook 1 minute longer.

2
Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in peas and cheese; cook until cheese is melted.