14 Slow-Cooker Kielbasa Recipes to Make Tonight

25 Kielbasa Recipes You'll Polish Off in No Time

45 Best Recipes with Beans

How to Make Refried Beans

The Best Baked Beans Recipes

The Best Ways to Use Refried Beans

Our Favorite Cannellini Beans Recipes

How Long Do Beans Last in the Fridge?

89 Great Ways to Use Canned Beans

20 Recipes Made With Dried Beans

27 Ways to Make Slow-Cooker Sausage

How to Make Pickled Green Beans

Butter Beans vs. Lima Beans: Here's the Difference

40 Vegetarian Bean Recipes

The Best Ways to Use Pinto Beans

How to Make Vegan Sloppy Joes with Lentils

How to Make Tater Tot Hot Dish—The Ultimate Midwest Comfort Food

How to Make Low-Carb Keto Chili in a Slow Cooker

14 Things to Do with a Can of Baked Beans

What Are Mayocoba Beans?

TEST KITCHEN APPROVED

Kielbasa and Kidney Beans

Name: Kielbasa and Kidney Beans
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Europe, German
Ingredients: 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces; 1 small onion, chopped; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 1/4 cup packed brown sugar; 2 tablespoons steak sauce; 1 tablespoon cider vinegar; 1 teaspoon Worcestershire sauce; 1 can (15 ounces) cannellini beans, rinsed and drained

TEST KITCHEN APPROVED

17 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Doreen Kelly

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 21, 2022

"This hearty meal-in-one is one of my family's favorites," notes Doreen Kelly of Roslyn, Pennsylvania. "It keeps well in a slow cooker as I'm often asked to bring it to gatherings."

TEST KITCHEN APPROVED

Kielbasa and Kidney Beans

17 Reviews Add your review

Yield:4 servings

Prep:30 min

Save Saved Saving email print

Ingredients

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
1 small onion, chopped
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup packed brown sugar
2 tablespoons steak sauce
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 can (15 ounces) cannellini beans, rinsed and drained

Text Ingredients

Shop Recipe

Directions

1
In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.