Kids’ Favorite Blueberry Muffins

Name: Kids’ Favorite Blueberry Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen
Ingredients: 2-1/2 cups pancake mix; 1/2 cup sugar; 1 large egg; 2/3 cup water; 1/4 cup canola oil; 1-1/2 cups fresh or frozen blueberries

TEST KITCHEN APPROVED

13 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Lisa Allen, Joppa, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 03, 2023

My daughter, Cayla, had just gotten out of bed when we threw together these great muffins. I love cooking with my little girl! —Lisa Allen, Joppa, Alabama

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.

TEST KITCHEN APPROVED

Kids’ Favorite Blueberry Muffins

13 Reviews Add your review

Yield:1 dozen

Prep:15 min

Cook:15 min

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Ingredients

2-1/2 cups pancake mix
1/2 cup sugar
1 large egg
2/3 cup water
1/4 cup canola oil
1-1/2 cups fresh or frozen blueberries

Text Ingredients

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Directions

1
Preheat oven to 400°. In a large bowl, combine pancake mix and sugar. In another bowl, whisk egg, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries.

2
Fill paper-lined muffin cups two-thirds full. Bake 14-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.