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TEST KITCHEN APPROVED

Kidney Beans and Rice

Name: Kidney Beans and Rice
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8 servings
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds ground beef; 1/4 cup chopped onion; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes; 1 teaspoon salt; 1 teaspoon chili powder; 1 bay leaf; 1/2 teaspoon garlic powder; 1/2 teaspoon seasoned salt; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 2 cups cooked long grain rice

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 5 min. Cook: 50 min.

By Taste Of Home Editorial Team

Recipe by Cherie Gresham

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 22, 2022

I developed this recipe while working for a rehabilitation home. It was a success with everyone who tried it. I soon started making it for my family, who gave it rave reviews.—Cherie Gresham, Killen, Alabama

Cajun-style diced tomatoes can be used in place of the regular stewed tomatoes in Kidney Beans and Rice.

TEST KITCHEN APPROVED