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TEST KITCHEN APPROVED

Kid-Size Ghost Pizzas

Name: Kid-Size Ghost Pizzas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20 mini pizzas
Cuisine: Europe, Italian
Ingredients: 2 tubes (12 ounces each) refrigerated buttermilk biscuits; 1 can (8 ounces) tomato sauce; 1-1/2 teaspoons dried minced onion; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/8 teaspoon garlic powder; 20 slices part-skim mozzarella cheese; Sliced ripe olives

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Polly Coumos, Mogadore, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

These individual pizzas are super cute and made with simple ingredients. Now that's what I call party food! —Polly Coumos, Mogadore, Ohio

TEST KITCHEN APPROVED

Kid-Size Ghost Pizzas

1 Reviews Add your review

Yield:20 mini pizzas

Prep:20 min

Cook:10 min

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Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 can (8 ounces) tomato sauce
1-1/2 teaspoons dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon garlic powder
20 slices part-skim mozzarella cheese
Sliced ripe olives

Text Ingredients

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Directions

1
Preheat oven to 400°. Roll or pat biscuits into 2-1/2-in. circles. Place on greased baking sheets.

2
In a small bowl, combine tomato sauce, onion, oregano, basil and garlic powder; spread over biscuits. Bake 8-10 minutes or until edges are lightly browned.
3
Meanwhile, using a small ghost-shaped cookie cutter, cut a ghost out of each cheese slice. Immediately place a ghost over each pizza; add pieces of olives for faces.