The Easy Granola Recipe That'll Save You a Trip to the Store

The Best-Ever Healthy Granola Recipe Collection

The Best Keto Desserts

How to Make Our Favorite Gluten-Free Granola Bars Recipe

The Best Keto Snack Bars You Can Buy

How to Make Keto Chicken Nuggets

What Is Keto Cloud Bread?

33 Best Keto Snacks to Make (or Buy Online!)

We Tried 12 Brands to Find the Best Granola—Here's Our Favorite Brand

42 Keto Breakfast Ideas for a High-Fat, Low-Carb Morning Meal

Keto Diet Food List

15 Keto Crockpot Recipes

We Tried 17 Brands to Find the Best Healthy Granola Bar

40 Keto Recipes to Add to Your Weekly Menu

How to Make Low-Carb Keto Chili in a Slow Cooker

12 Keto-Approved Foods to Buy on Amazon

5 Keto Meal Kits That Fit Your New Lifestyle—and Taste Good

15 Foods to Avoid on the Keto Diet

The Best Keto Diet Menu Ideas for Beginners

TEST KITCHEN APPROVED

Keto Granola

Name: Keto Granola
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 cups
Ingredients: 1/2 cup coarsely chopped walnuts, toasted; 1/2 cup coarsely chopped pecans, toasted; 1/2 cup unsweetened shredded coconut; 1/2 cup pepitas; 3 tablespoons coconut oil, melted; 2 to 3 teaspoons granulated stevia sugar substitute

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Trisha Kruse

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This my favorite on-the-go breakfast treat. A handful sprinkled on full-fat, plain yogurt makes a fantastic keto-friendly treat that will keep you satisfied all morning. It's a great evening snack, too. Delicious and packed with heart healthy nutrients. What could be better! Vary the nuts and seeds if you prefer. You can also use erythritol sweetener in place of the stevia. —Trisha Kruse, Eagle, Idaho

Truvia Spoonable

This recipe was tested with Truvia Spoonable (3/4 tsp. Truvia Spoonable has the sweetness of 2 tsp. sugar).

TEST KITCHEN APPROVED

Keto Granola

Contest Winner

Add your review

Yield:3 cups

Prep:20 min

Cook:10 min

Save Saved Saving email print

Ingredients

1/2 cup coarsely chopped walnuts, toasted
1/2 cup coarsely chopped pecans, toasted
1/2 cup unsweetened shredded coconut
1/2 cup pepitas
3 tablespoons coconut oil, melted
2 to 3 teaspoons granulated stevia sugar substitute

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 375°. In a large bowl, mix all ingredients until well coated. Spread evenly into a rimmed baking sheet lined with parchment. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. Store in an airtight container.

Nutrition Facts

1/2 cup: 287 calories, 29g fat (12g saturated fat), 0 cholesterol, 28mg sodium, 6g carbohydrate (1g sugars, 3g fiber), 6g protein.

Tester

Margaret Knoebel

Margaret is a recipe editor/tester at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of Amer...