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TEST KITCHEN APPROVED

Kentucky Peach Cobbler

Name: Kentucky Peach Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 6 medium ripe peaches, peeled and sliced (about 4 cups); 2 tablespoons butter, softened; 1-1/4 cups sugar, divided; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 2 teaspoons baking powder; Dash salt; 1/2 cup milk; 1/2 cup cold water; Vanilla ice cream

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Maybellene Griffin, Beattyville, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

I've made this very easy peach cobbler for years. Not long after my son moved away from home, he called to ask me for the recipe.

TEST KITCHEN APPROVED

Kentucky Peach Cobbler

Contest Winner

5 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:35 min

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Ingredients

6 medium ripe peaches, peeled and sliced (about 4 cups)
2 tablespoons butter, softened
1-1/4 cups sugar, divided
1 teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
Dash salt
1/2 cup milk
1/2 cup cold water
Vanilla ice cream

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Directions

1
Arrange peaches in a greased 11x7-in. baking dish. In a large bowl, combine butter and 1/2 cup sugar. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour over peaches; sprinkle with remaining sugar.