Kentucky Chili

6 Reviews
Total Time:Prep: 5 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Tina Sullivan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

This chili is extra special with noodles stirred in. I love it so much I named it after my home state.—Tina Sullivan, Cornith, Kentucky

TEST KITCHEN APPROVED

Kentucky Chili

6 Reviews Add your review
Yield:12 servings (3 quarts)
Prep:5 min
Cook:30 min
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Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 2 cans (32 ounces each) tomato juice
  • 1 cup water
  • 1 can (16 ounces) chili beans, undrained
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces uncooked spaghetti, broken in half
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Directions

  1. 1
    In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, water, chili beans, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes.
  2. 2
    Meanwhile, cook spaghetti according to package directions. Drain and stir into chili.

Nutrition Facts

1 cup: 232 calories, 8g fat (3g saturated fat), 38mg cholesterol, 606mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 16g protein.
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