Jambalaya Rice Salad

Ingredients

• 1-1/3 cups uncooked long grain rice
• 2 tablespoons olive oil
• 2 cups cubed fully cooked ham
• 1/3 cup chopped onion
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 to 1 teaspoon salt
• 1/4 to 1/2 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 1/3 cup red wine vinegar
• 1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound)
• 2 celery ribs, thinly sliced
• 1 small green pepper, julienned
• 1 small sweet red pepper, julienned
• 1 pint cherry tomatoes, halved
• 2 green onions, sliced