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TEST KITCHEN APPROVED

Jambalaya Casserole

Name: Jambalaya Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3 casseroles (8 servings each)
Cuisine: North America, Cajun
Ingredients: 3 large onions, chopped; 3 large green peppers, chopped; 3 celery ribs, chopped; 1-1/2 cups butter; 12 garlic cloves, minced; 3 pounds smoked sausage, cut into 1/2-inch slices; 9 cups chicken broth; 6 cups uncooked long grain rice; 3 cups chopped fresh tomatoes; 1-1/2 cups chopped green onions; 1/2 cup minced fresh parsley; 3 tablespoons Worcestershire sauce; 3 tablespoons hot pepper sauce; 3 tablespoons browning sauce, optional; 1 tablespoon salt; 1 tablespoon pepper

TEST KITCHEN APPROVED

9 Reviews

Total Time:Prep: 10 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Evelyn Anderson Lugo

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 14, 2022

Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy to fix. -Evelynn Anderson Lugo Kenner, Louisiana

TEST KITCHEN APPROVED

Jambalaya Casserole

9 Reviews Add your review

Yield:3 casseroles (8 servings each)

Prep:10 min

Cook:45 min

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Ingredients

3 large onions, chopped
3 large green peppers, chopped
3 celery ribs, chopped
1-1/2 cups butter
12 garlic cloves, minced
3 pounds smoked sausage, cut into 1/2-inch slices
9 cups chicken broth
6 cups uncooked long grain rice
3 cups chopped fresh tomatoes
1-1/2 cups chopped green onions
1/2 cup minced fresh parsley
3 tablespoons Worcestershire sauce
3 tablespoons hot pepper sauce
3 tablespoons browning sauce, optional
1 tablespoon salt
1 tablespoon pepper

Text Ingredients

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Directions

1
In several large skillets, saute the onions, green peppers and celery in butter until crisp-tender. Add garlic; cook 1 minute longer. Place in several large bowls; stir in the remaining ingredients.