Jam ‘n’ Cream French Toast
My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. —B. MacKinnon, Kodak, Tennessee
Ingredients
- 2 tablespoons cream cheese, softened
- 2 thick slices cinnamon-raisin bread
- 2 tablespoons strawberry jam
- 1 large egg
- 1 tablespoon butter
- Maple syrup, optional
Directions
-
1Spread cream cheese on 1 slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg.
-
2In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
