Jam ‘n’ Cream French Toast

Name: Jam ‘n’ Cream French Toast
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 tablespoons cream cheese, softened; 2 thick slices cinnamon-raisin bread; 2 tablespoons strawberry jam; 1 large egg; 1 tablespoon butter; Maple syrup, optional

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by B. MacKinnon, Kodak, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 17, 2023

My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. —B. MacKinnon, Kodak, Tennessee

TEST KITCHEN APPROVED

Jam ‘n’ Cream French Toast

6 Reviews Add your review

Yield:1 serving

Prep:15 min

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Ingredients

2 tablespoons cream cheese, softened
2 thick slices cinnamon-raisin bread
2 tablespoons strawberry jam
1 large egg
1 tablespoon butter
Maple syrup, optional

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Directions

1
Spread cream cheese on 1 slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg.