Jalapeno Pepper Appetizers

17 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Peggy Roberts, Lockney, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
TEST KITCHEN APPROVED

Jalapeno Pepper Appetizers

17 Reviews Add your review
Yield:20 appetizers
Prep:10 min
Cook:20 min
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Ingredients

  • 10 medium fresh jalapeno peppers
  • 4 ounces cream cheese, softened
  • 10 bacon strips, halved
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Directions

  1. 1
    Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with toothpick.
  2. 2
    Place on a broiler rack that has been coated with cooking spray. Bake at 350° for 20-25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately.

Nutrition Facts

3 appetizers: 283 calories, 28g fat (12g saturated fat), 46mg cholesterol, 332mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 5g protein.
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