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TEST KITCHEN APPROVED

Jaeger Schnitzel

Name: Jaeger Schnitzel
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Europe, German
Ingredients: 1/2 pound pork tenderloin; 1 egg, lightly beaten; 1/4 cup all-purpose flour; 1/4 cup butter; 1/2 cup sliced mushrooms; 1/2 medium onion, thinly sliced; 2 tablespoons white wine, optional; 1-1/2 cups prepared brown gravy; 2 tablespoons sour cream

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Bob and Gail Worm, Madison, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 15, 2022

—Essen Haus, Bob and Gail Worm, Madison, Wisconsin

TEST KITCHEN APPROVED

Jaeger Schnitzel

5 Reviews Add your review

Yield:2 servings

Prep:15 min

Cook:15 min

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Ingredients

1/2 pound pork tenderloin
1 egg, lightly beaten
1/4 cup all-purpose flour
1/4 cup butter
1/2 cup sliced mushrooms
1/2 medium onion, thinly sliced
2 tablespoons white wine, optional
1-1/2 cups prepared brown gravy
2 tablespoons sour cream

Text Ingredients

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Directions

1
Trim tenderloin, removing any visible fat. Cut in half lengthwise. Pound each half to 1/4-in. thickness. Dip into egg; coat with flour and shake off excess. In a skillet over medium heat, fry tenderloin in butter until no pink remains. Remove and keep warm.

2
Add mushrooms and onion to skillet; cook until tender. Add wine if desired. Stir in the gravy and sour cream; mix well and heat through, but do not boil. Serve with the tenderloin.