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TEST KITCHEN APPROVED

Jack-o’-Lantern Jumble

Name: Jack-o’-Lantern Jumble
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: about 2 quarts
Ingredients: 4 cups Corn Chex; 4 cups Rice Chex; 1 cup salted peanuts; 1/4 cup butter, cubed; 1/4 cup peanut butter; 2-1/4 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1 cup candy corn

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by DeEtta Rasmussen, Fort Madison, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 09, 2022

"Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter," says field editor DeEtta Rasmussen, Fort Madison, Iowa. "The bowl empties in no time."

TEST KITCHEN APPROVED

Jack-o’-Lantern Jumble

5 Reviews Add your review

Yield:about 2 quarts

Prep:15 min

Cook:1 hour

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Ingredients

4 cups Corn Chex
4 cups Rice Chex
1 cup salted peanuts
1/4 cup butter, cubed
1/4 cup peanut butter
2-1/4 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 cup candy corn

Text Ingredients

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Directions

1
In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.

2
Spread into a greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.