The Secret Technique for an Extra-Fluffy Omelet

I Tried José Andrés's Microwave Omelet And Say "Yes Chef" to Mayo

This High-Protein Ingredient Makes Omelets Without Eggs

How to Make a Simple and Tasty Breakfast Casserole

Ham and Cheese Recipes

Jack Black Swears By This Recipe for Cheeseburger Mac and Cheese

12 Hammy Breakfast Casseroles

How to Make the Ultimate Grilled Cheese

40 Monterey Jack Recipes Nobody Can Resist

15 Delicious and Hearty Dutch Oven Breakfast Recipes

How to Make a Homemade Ham and Cheese Hot Pocket

The Best Cheese for Your Grilled Cheese

How to Use a Mason Jar Lid to Create the Perfect Egg Sandwich

We Tried 7 American Cheese Singles and This One Made the Best Grilled Cheese

This Oatmeal Recipe Is So Good I've Eaten It Every Day for Weeks

52 Best Breakfast Casserole Recipes

25 Egg Casserole Recipes to Make for Breakfast

I Made 'Josephinas' and This Cheesy Toast Needs to Be in Your Recipe Rotation

I Tried Using Leftover Mashed Potatoes to Make Grilled Cheese—Here's How It Went

TEST KITCHEN APPROVED

Jack Cheese Oven Omelet

Name: Jack Cheese Oven Omelet
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 8 bacon strips, diced; 4 green onions, sliced; 8 large eggs; 1 cup 2% milk; 1/2 teaspoon seasoned salt; 2-1/2 cups shredded Monterey Jack cheese, divided

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 20 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Laurel Roberts, Vancouver, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 15, 2022

Although it's easy, the omelet looks like you fussed. Sometimes I toss in mushrooms and cheddar cheese for a different flavor. —Laurel Roberts, Vancouver, Washington

Can you freeze Jack Cheese Oven Omelet?

Freeze unbaked omelet until firm; cover with foil. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean. Sprinkle with 1/2 cup cheese.

TEST KITCHEN APPROVED

Jack Cheese Oven Omelet

6 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:35 min

Save Saved Saving email print

Ingredients

8 bacon strips, diced
4 green onions, sliced
8 large eggs
1 cup 2% milk
1/2 teaspoon seasoned salt
2-1/2 cups shredded Monterey Jack cheese, divided

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside.

2
In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish.
3
Bake, uncovered, 35-40 minutes or until set. Sprinkle with remaining cheese.