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TEST KITCHEN APPROVED

Italian-Style Pizzas

Name: Italian-Style Pizzas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 pizzas
Cuisine: Europe, Italian
Ingredients: 2 prebaked mini pizza crusts; 1/2 cup prepared pesto; 2/3 cup shredded part-skim mozzarella cheese; 1/2 cup sliced sweet onion; 1/2 cup thinly sliced fresh mushrooms; 1/4 cup roasted sweet red peppers, drained; 2 tablespoons grated Parmesan cheese

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Trisha Kruse, Eagle, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that we each get our own Italian style pizza! I like to complete the meal with a salad and fresh fruit. —Trisha Kruse, Eagle, Idaho

TEST KITCHEN APPROVED

Italian-Style Pizzas

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Yield:2 pizzas

Prep:15 min

Cook:10 min

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Ingredients

2 prebaked mini pizza crusts
1/2 cup prepared pesto
2/3 cup shredded part-skim mozzarella cheese
1/2 cup sliced sweet onion
1/2 cup thinly sliced fresh mushrooms
1/4 cup roasted sweet red peppers, drained
2 tablespoons grated Parmesan cheese

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Directions

1
Place crusts on an ungreased baking sheet; spread with pesto. Layer with mozzarella cheese, onion, mushrooms and peppers; sprinkle with Parmesan cheese. Bake at 400° until cheese is melted, 10-12 minutes.