Italian-Style Crescents

2 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Ann Marie Barber, Oakland Park, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 22, 2023

This is one of my best easy breads. Pesto and Italian seasoning upgrade crescent roll dough. —Ann Marie Barber, Oakland Park, Florida

TEST KITCHEN APPROVED

Italian-Style Crescents

2 Reviews Add your review
Yield:8 servings
Prep:15 min
Cook:10 min
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Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 8 teaspoons prepared pesto
  • 1 large egg white, lightly beaten
  • 1-1/2 teaspoons Italian seasoning
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Directions

  1. 1
    Preheat oven to 375°. Unroll crescent dough; separate into triangles. Spread each with 1 teaspoon pesto. Roll up from wide end and place pointed side down 2 in. apart on ungreased baking sheets. Gently curve ends down to form a crescent shape.
  2. 2
    Brush with egg white; sprinkle with Italian seasoning. Bake until lightly browned, 10-13 minutes.

Nutrition Facts

1 croissant: 140 calories, 8g fat (2g saturated fat), 2mg cholesterol, 269mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 3g protein.
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