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TEST KITCHEN APPROVED

Italian Stromboli

Name: Italian Stromboli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1 tube (11 ounces) refrigerated crusty French loaf; 3/4 cup shredded part-skim mozzarella cheese; 3/4 cup shredded cheddar cheese; 1/4 pound thinly sliced hard salami; 1/4 pound thinly sliced deli ham; 1 jar (2 ounces) diced pimientos, drained; 1 tablespoon butter, melted; 3 tablespoons shredded Parmesan cheese

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Beth Bruhn

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

My mother gave me this recipe to try and everyone loves it. It is so simple and quick to make.—Beth Bruhn, Willmar, Minnesota

TEST KITCHEN APPROVED

Italian Stromboli

6 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:20 min

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Ingredients

1 tube (11 ounces) refrigerated crusty French loaf
3/4 cup shredded part-skim mozzarella cheese
3/4 cup shredded cheddar cheese
1/4 pound thinly sliced hard salami
1/4 pound thinly sliced deli ham
1 jar (2 ounces) diced pimientos, drained
1 tablespoon butter, melted
3 tablespoons shredded Parmesan cheese

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Directions

1
Preheat oven to 375°. Unroll dough on a lightly floured surface. Pat into a 14x12-in. rectangle; sprinkle mozzarella and cheddar cheeses to within 1/2 in. of edges. Layer with salami, ham and pimientos.

2
Roll up tightly jelly-roll style, starting from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese.
3
Bake until golden brown, 20-25 minutes. Cool on a wire rack for 5 minutes. Cut with a serrated knife. Serve warm. Refrigerate leftovers.