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TEST KITCHEN APPROVED

Italian Chicken Noodle Skillet

Name: Italian Chicken Noodle Skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 1-3/4 cups uncooked egg noodles; 1/2 cup sliced fresh mushrooms; 1 can (14-1/2 ounces) diced tomatoes in sauce; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 2 cups cubed cooked chicken breast; 1/4 cup shredded Parmesan cheese; 1 teaspoon Italian seasoning; 1/3 cup shredded part-skim mozzarella cheese

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Mary Jones, St. Louis, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This saucy, cheesy pasta and chicken dish sure doesn't feel low fat, but it is! Writes Mary Jones of St. Louis, Missouri, “My husband loves this dish. It's so good, you'll want to lick the plate!”

TEST KITCHEN APPROVED

Italian Chicken Noodle Skillet

8 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:10 min

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Ingredients

1-3/4 cups uncooked egg noodles
1/2 cup sliced fresh mushrooms
1 can (14-1/2 ounces) diced tomatoes in sauce
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups cubed cooked chicken breast
1/4 cup shredded Parmesan cheese
1 teaspoon Italian seasoning
1/3 cup shredded part-skim mozzarella cheese

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Directions

1
Cook noodles according to package directions. Meanwhile, in a large skillet coated with cooking spray, saute mushrooms for 2-4 minutes or until tender. Stir in tomatoes and soup until blended. Stir in the chicken, Parmesan cheese and Italian seasoning.

2
Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through.
3
Drain noodles; stir into skillet. Sprinkle with mozzarella cheese; cover until cheese is melted.