Irish Herbed Potatoes
It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. —Connie Lou Blommers, Pella, Iowa
Ingredients
- 2-1/2 pounds potatoes, peeled and cut into wedges
- 1/2 cup butter, melted
- 1 tablespoon lemon juice
- 1/4 cup minced fresh parsley
- 3 tablespoons minced chives
- 3 tablespoons snipped fresh dill or 3 teaspoons dill weed
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions
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1Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
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2In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.
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