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TEST KITCHEN APPROVED

Instant Fried Rice

Name: Instant Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 envelope fried rice seasoning; 2 tablespoons water; 2 green onions, chopped; 2 tablespoons canola oil; 1 egg, lightly beaten; 3 cups cold cooked instant rice; 1/2 cup peas

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Amy Beth Corlew-Sherlock

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe from Amy Corlew-Sherlock of Lapeer, Michigan. Peas and onion add nutrition!

TEST KITCHEN APPROVED

Instant Fried Rice

5 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:15 min

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Ingredients

1 envelope fried rice seasoning
2 tablespoons water
2 green onions, chopped
2 tablespoons canola oil
1 egg, lightly beaten
3 cups cold cooked instant rice
1/2 cup peas

Text Ingredients

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Directions

1
In a small bowl, combine seasoning mix and water; set aside. In a large skillet or wok, stir-fry onions in oil for 2-3 minutes. Add egg; stir until scrambled.