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Zucchinis Recipes

Name: Zucchini Salsa
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 7 cups
Ingredients: 5 cups shredded zucchini (about 5 medium); 4 medium tomatoes, peeled, seeded and chopped; 2 medium onions, chopped; 2 medium green peppers, chopped; 1 small sweet red pepper, chopped; 1/2 cup packed brown sugar; 1 jalapeno pepper, seeded and finely chopped; 1 cup white vinegar; 1 can (8 ounces) tomato sauce; 2 tablespoons tomato paste; 3 garlic cloves, minced; 3 teaspoons ground mustard; 2-1/4 teaspoons salt; 3/4 teaspoon crushed red pepper flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon each ground cumin, nutmeg and turmeric; 1/2 teaspoon pepper

Tasty zucchini are abundant in gardens and farmers markets during the summer months. Here are all the best zucchini recipes to make good use of your harvest, including zucchini bread, cake, soup, stuffed zucchini and more.

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