Quick & Easy Gazpacho
I really enjoy gazpacho a lot. Sometime I make this soup on Sunday evening and then take it to school...
Oven-Roasted Tomatoes
I love tomatoes, as they're both healthy and versatile. You can use these roasted ones in sandwiches or omelets, or...
Roasted Tomato and Pepper Soup
You’ll want to capture the rich flavor of roasted tomato, pepper, onion and garlic in this colorful soup. Add cubed...
Bruschetta with Prosciutto
A crowd-pleaser any time of year, this savory appetizer is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina
Chicken in Tomato-Basil Cream Sauce
This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some...
Veggie-Topped Polenta Slices
This amazing side dish recipe came from a stroke of genius when I didn't have many ingredients on hand. —Jenn...
Bruschetta Chicken Wraps
As an Italian American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta....
Spinach-Feta Chicken Penne
I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. It’s a blockbuster...
Burgers with Spicy Dill Salsa
When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish...
Garden-Fresh Seafood Cocktail
For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look...
Oven-Dried Tomatoes
We owned an organic greenhouse and business where we taught classes. I had 100 tomato varieties to work with, so...
Red-Eye Barbecue Sauce
I made this recipe for an assignment in culinary school—my first time making barbecue sauce. I have to say, it...