Olives Recipes

Marinated stuffed olives go over so well with company that I try to keep a batch of them in the...

This is my go-to soup when I'm under the weather. It always makes me feel better. This filling dish is...

Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative...

Cranberry tapenade brings a deep red color and sweet-sour zing to these fun little bacon cheeseburgers. Serve them for parties...

More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on...

Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch....

This quick skillet recipe is a healthy all-in-one meal. I just add a tossed salad for a menu the entire...

This elegant marinated olives and cheese platter is a perfect appetizer for any occasion, especially one with an Italian-inspired menu....

I came up with this recipe one night while improvising with what I had on hand. I love to make...

For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the...

Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. —Jane...

My southwestern chicken casserole makes the perfect party dish when you're looking for something a little out of the ordinary....

Cozumel, Mexico, is home to magnificent Veracruz-style red snapper. You can't bring it home, so create your own. Try parchment...

When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. —Julie Merriman, Seattle, Washington

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the...

These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more...

If you can find preserved lemons, use them instead of the plain lemons for an even more authentic flavor in...

This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted...

I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to...

For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and Italian seasoning....

It only takes a handful of ingredients to make a bright, refreshing and incredibly flavorful Greek salad.

Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers...

Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon...

Chopped pecans and a splash of olive juice give this creamy olive sandwich spread a bold, savory flavor and irresistible...

This recipe is best made a week in advance—they really reach perfection at 10 days. Double or triple this zippy...

These tuxedo-clad tidbits are actually ripe olives stuffed with a subtly seasoned cream cheese filling. The adorable appetizers are dressed...

You only need four ingredients to make these ham roll-ups: deli ham, cream cheese, olives and green onions.

Olive lovers will snap up these chewy, delicious appetizers. Says Dorothy Anderson of Ottawa, Kansas, "They're easy since the...

I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe...