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Eggplants Recipes

Name: Mediterranean Chicken in Eggplant Sauce
Prep time: 45 min
Cook time: 5 h
Total time: 5 h 45 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1/3 cup all-purpose flour; 2 teaspoons paprika; 2 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 3 pounds boneless skinless chicken thighs, cut into 2-inch pieces; 2 tablespoons olive oil; 1-1/4 cups white wine or chicken broth; 1 small eggplant (1 pound), peeled and cubed; 1 jar (12 ounces) roasted sweet red peppers, drained; 1 medium onion, chopped; 1 jalapeno pepper, seeded and chopped; 2 tablespoons tomato paste; 1 tablespoon brown sugar; 3 garlic cloves, minced; 1 cup pitted ripe olives, halved; 1/4 cup minced fresh Italian parsley; 1 cup (4 ounces) crumbled feta cheese; 8 naan flatbreads, quartered

Recipes with eggplant, an underappreciated vegetable, are worth your while—mostly because you can do ’em your way! Sauteed, fried, roasted or grilled, there’s a recipe for you.

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