German Vegetable Soup
My sister-in-law gave me this recipe—it's a nice thick soup. It does call for quite a few ingredients, but the...
Unstuffed Cabbage Rolls
Skip the hassle of rolling cabbage leaves with this easy unstuffed cabbage roll recipe. This one-skillet dish delivers the comforting...
Slow-Cooker Corned Beef and Cabbage
Slow-cooker corned beef is packed with cabbage and other hearty vegetables. It's easy to pull together for St. Patrick's Day,...
Contest-Winning Cajun Cabbage
Looking for a different treatment for cabbage? Try this spicy cheese-topped Cajun cabbage that I adapted from a friend's recipe....
Corned Beef Stir-Fry
The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. A woman at church...
Creamy Coleslaw
This creamy coleslaw recipe is rich, tangy and sweet. It’s the perfect partner for barbecue, but it tastes just as...
Meatball Cabbage Rolls
My mother often had these cabbage rolls simmering in her slow cooker when my family and I arrived at her...
Broccoli Slaw
This colorful broccoli slaw combines crunchy vegetables in a creamy dressing. It’s easy and refreshing, and it goes with everything!
Basil Dill Coleslaw
I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of...
Cabbage-Cucumber Gelatin Cups
When we have fresh cabbage and cucumbers from the garden, this is one of my favorite salads to make for...
Grilled Cabbage
If you're only eating cabbage in coleslaw, you're missing out! Grilled cabbage is the secret to transforming the crunchy leaves...
Colcannon
Putting together your St. Patrick's Day feast? Make sure there's room for colcannon, one of Ireland's most famous potato dishes,...
Veggie Tacos
Filled with vegetables, chiles and black beans, these vibrant veggie tacos are a delicious and nutritious option for any day...
Red Cabbage with Apple
This delicious combination has a sweet and tart flavor with a hint of bacon and apple that marries well together.
German-Style Cabbage and Beans
This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage,...
Loaded Vegetable Beef Stew
I first had this dish during a trip to Argentina a few years ago. It inspired me to recreate it...
Macaroni Coleslaw Salad
Macaroni coleslaw salad is a simple, crowd-pleasing pasta salad packed with crisp, colorful vegetables and a sweet-and-tangy creamy dressing.
Campers’ Coleslaw
Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison,...
Inside-Out Stuffed Cabbage
Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors —and it’s table...
Vietnamese Chicken Salad
If you want a crunchy, protein-packed meal that you can pull together in very little time, try this Vietnamese chicken...
Blue Cheese Apple Slaw
The holidays are busy. That's why I appreciate this no-fuss recipe that can be made ahead and chilled until you...
Make-Ahead Cabbage Rolls
I've relied on this recipe for years, and my cabbage rolls never fail to impress. As the host of a...
Roast Turkey with Sausage-Cabbage Stuffing
This turkey and trimmings recipe is a staple in my family. No one guesses that there's cabbage in the stuffing!...
Wonton Pot Stickers with Soy Reduction
Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage...
Slow & Easy Minestrone
Hot soup on a cold day is something I just can't get enough of. It's a snap to put together,...
Guinness Corned Beef and Cabbage
Passed down through generations, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout...
Szechuan Pork Tacos
East meets South and Tex-Mex for savory, flavorful Chinese taco. It makes a lot so use for an appetizer party...
Golombki
Tender cabbage rolls are stuffed with a delicious mixture of ground beef and onion. Instant rice and canned tomato soup...
Slow-Cooker Golombki
I modified my mom's classic Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling...