Rice & Grains Recipes

Whether you're a rice cooker loyalist, an Instant Pot fanatic or prefer a good ol' fashioned stovetop method, we've got...

Learn how to cook rice using several different methods—and the correct rice-to-water ratios for various rice varieties.

No time to make rice on the stovetop? No worries. We tried all kinds of instant rice brands to find...

These instant rice recipes use the pantry staple to make fast, flavorful dinners that'll become your weeknight heroes.

Learn how to make the most delicious kheer in an Instant Pot. It's a dump-and-stir recipe with just one...

Want to add protein, fiber and flavor to your meals? Learn how to cook wild rice—the healthy grain you haven't...

From warm bakes to crisp salads, these recipes with quinoa are packed with plant-based protein and fiber, but it's their...

Top your cauliflower rice with something amazing tonight. From basic beef and broccoli to spicy gumbo, these recipes will have...

Making paper bag popcorn in the microwave is one of the easiest ways to make the homemade version of your...

Learn how to make popcorn on the stove, just like Grandma did. Our Test Kitchen shows you how, step by...

These strawberry overnight oats will be ready and waiting for you in the morning. ThePB&J-inspired breakfast is both gluten-free and...

Corn pone is an old-fashioned Southern recipe that seemingly never goes out of style. We suspect it has something to...

Can you freeze cooked rice? Absolutely, and you can still preserve the flavor and moisture and ensure it's safe to...

I adapted my Turkish daughter-in-law’s traditional recipe for lentil logs—typically wrapped in a lettuce leaf and served with a lemon...

My husband and I enjoy quinoa, so I created this pear breakfast bake for our Sunday brunch. The quinoa is...

This Tex-Mex grain bowl is special because it is not only healthy but also delicious. Oatmeal is one of those...

This rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant touch...

Take a break from green leaf salads, and enjoy a bright, lively tabbouleh salad. This parsley-and-bulgur salad tastes great on...

There are countless versions of this delicious dish throughout the Middle East. This is our adaptation. You can substitute ground...

Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which...

This chicken poke bowl is a terrific alternative when sushi-grade fish isn't in the budget. I love it because it's...

Once my husband's favorite New Orleans takeout closed, I challenged myself to develop a tasty red beans and rice recipe...

Have you ever had a superb sushi experience? The sushi rice should have a texture that's moist and creamy but...

This recipe brings the restaurant to my home kitchen. And it’s easy, too! The meal comes together quickly and fills...

I love popcorn and lots of spice and heat. Recently, I have been dabbling with ghost peppers and came up...

These hot chicken salad pies come together in a snap! They're perfect for when you have leftovers on hand and...

Farro is a type of wheat that was popular in ancient Rome. A good source of fiber, it includes more...

My family loves porcupine meatballs. We have been eating this retro dish for years—I just updated it with a little...

Growing up in the South Pacific, rice was the mainstay of our diet. When my husband and I moved stateside,...