Buttery Almond Green Beans
Toasted almonds add crunch to this no-fuss treatment for fresh beans. They get extra flavor from convenient onion soup mix...
Almond Strawberry Salad
It's easy to love this pretty salad topped with strawberries and sliced almonds. With just a few ingredients, it's loaded...
Dutch Letters
Golden, flaky and filled with luscious almond paste, these S-shaped Dutch letters are a hit pastry in Iowa and Holland...
Chocolate Almond Crescents
If you like chocolate-covered almonds, you’re in for a treat. These buttery, crumbly cookies make a thoughtful holiday gift. —Vicki...
Austrian Chocolate Balls
I love to prepare these chocolate balls for family gatherings, to share at work or when I have a craving...
Chocolate-Glazed Almond Bars
With a moist almond filling and a flaky golden crust, these bars are sure to be the perfect dessert for...
Rustic Nut Bars
My friends love crunching into the crust—so much like shortbread—and the wildly nutty topping of these chewy, gooey bars. —Barbara...
Almond Bacon Cheese Crostini
It's the season for simple yet elegant appetizers, like this almond bacon cheese crostini. The warm bites are full of...
Matzo Toffee
Once you start eating matzo toffee, you may not be able to stop! Matzo crackers are topped with buttery caramel,...
Almond Espresso Bars
If you like coffee, you'll love these mocha morsels dressed up with toasted almonds. Save a few bars for afternoon...
Tilapia & Lemon Sauce
Serve this lemon tilapia with any tossed salad full of your favorite vegetables and buttered bread. It's easy, quick and...
Chinese Spinach-Almond Salad
This recipe combines power-packed spinach, a good source of vitamins A and K, with other veggies, lean meat and crunchy,...
Cherry-Almond Streusel Tart
Brimming with fresh cherries and topped with a crunchy streusel, this tempting tart is a great way to end dinner...
Marshmallow-Almond Key Lime Pie
Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine...
Strawberry Truffles
The ever-popular combination of strawberries and chocolate shines in these rich, decadent strawberry truffles. I often double the recipe to...
Speculaas
Want something a little more elevated than gingerbread cookies this year? Spicy Dutch speculaas are just the thing.
Granola-To-Go Bars
This grab & go goodie makes a hearty snack for a long day out. Chewy and sweet, these fruity bars...
Slow-Cooked Fruited Oatmeal with Nuts
The beauty of this breakfast is that you can set the slow cooker overnight and, with nothing more than a...
Raspberry Linzer Bars
Even though this dessert feels a little sophisticated, it puts a childlike grin on everyone who tastes it. — Holly...
Delectable Granola
Here's a great make-ahead recipe! Be sure to remove from the cookie sheets within 20 minutes after baking so the...
Slow Cooker Candied Nuts
I like giving spiced nuts as holiday gifts. This slow-cooker recipe with ginger and cinnamon is so good, you just...
Lime-in-the-Coconut Almond Bark
I love the combination of flavors in this tropical treat, and it takes mere minutes to make. If you need...
Poppy Seed Slaw
This colorful side can be put together in minutes for a tasty accompaniment to any backyard barbecue. —Mary McRae, Coldwater,...
Delicious Almond Braids
Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It’s versatile, so...
Spicy Almonds
We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than...
Italian Rainbow Cookies
Colorful, gorgeously layered and filled with yummy almond, raspberry and chocolate flavors, our Italian rainbow cookies will be a recurring...
Marinated Almond-Stuffed Olives
Marinated stuffed olives go over so well with company that I try to keep a batch of them in the...
Nutty Caramel Ice Cream Cake
We made this frozen treat for a family birthday party, and we received endless comments on it. It’s truly fantastic!...
Pignoli Cookies
Don't let a holiday go by without baking these traditional almond cookies rolled in pine nuts.