Pumpkin Latte Cheesecake Tarts
It's hard to resist this pumpkin latte cheesecake recipe. Use extra pretzel crumbs or toffee chips for a garnish. —Arlene Erlbach, Morton Grove, Illinois
Vegan Pumpkin Pie
This vegan pumpkin pie has no eggs or dairy—and it's easier to make than you think.
Upside-Down Pumpkin Pecan Tarts
These flaky phyllo treats with a rich pumpkin filling are a fantastic twist on pumpkin pie and can be prepared...
Chocolate Pumpkin Tart
Our chocolate pumpkin tart is easier to make than pumpkin pie and, when plated, is more impressive-looking too.
Air-Fryer Carrot Coffee Cake
One of the greatest things about the air fryer is it's conducive to making small, quick treats—like this air-fryer carrot...
Pumpkin Spice Custard
Here's a traditional slow-cooker pumpkin spice custard with some espresso powder for a latte effect. —Shelly Bevington, Hermiston, Oregon
Apple Spice Cake
This apple spice cake combines the sweetness of Honeycrisp apples with warm spices and a rich cream cheese frosting, making...
Sweet Potato Pie with Condensed Milk
A perfect dessert for Thanksgiving or Christmas, sweet potato pie with condensed milk has a delicious, mildly sweet flavor. Here...
Pumpkin Cream Cheese Muffins
Sink your teeth into these pumpkin cream cheese muffins. They are filled with warm autumn spices and a rich layer...
Frozen Pumpkin Mousse Pie
The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Rich and creamy, this popular dessert tastes...
Eggnog Pumpkin Pie
Shake things up this holiday season with eggnog pumpkin pie. Whipped cream is always welcome!
Pumpkin Scones
Pumpkin scones are known for being especially moist and tender, thanks to the high moisture content of pumpkins. These scones...
Crescent Apple Dumplings
Kids will love helping to create this scrumptious dish, and everyone will enjoy polishing off the entire pan! It’s easy,...
Banana Applesauce
The recipe has evolved for the many years we have made it. This version has been a favorite at our...
Pumpkin-Filled Crescent Rolls
This is an Old World recipe derived from my grandmother, who didn't use traditional measuring cups. We figured out this...
Pumpkin Bread
When everything's coming up pumpkin in the fall, make this easy pumpkin bread recipe. Filled with classic pumpkin spice flavor,...
Caramel Apple Pie
Treat yourself to a decadent caramel apple pie with a gooey, sweet, spiced filling and a crunchy crumb topping.
Spiced Cranberry Crisp Cake
This cake is a cross between a fruit crisp and a moist cake. We love the festive cranberry filling with...
Slow-Cooker Tzimmes
This slow-cooker tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or...
Pumpkin-Spice Sugar Cookies
I've been making these quick and easy cookies for over 20 years. They're the first to go at our annual...
Brown Sugar Sweet Potatoes with Apples
This foolproof winner is easy to prepare and makes a beautiful alternative to traditional sweet potatoes. To save time, make...
Black Bottom Brandy Bites
The idea for these bite-sized tarts started with little chocolate bottles of brandy. For an extra dash of fabulous, I...
Sweet Potato Cheesecake Brownies
Satisfy your sweet tooth with these decadent sweet potato cheesecake brownie bars. This simple recipe results in an irresistible treat...
Gingersnap Dip
Sweetened cream cheese, whipped topping and pumpkin pie spice come together in this quick and easy gingersnap dip, perfect for...
White Chocolate Pumpkin Dreams
If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled...
Streusel Pumpkin Pie
Looking to bring an elevated pumpkin pie to Thanksgiving this year? Streusel pumpkin pie prioritizes texture, building its mouthfeel for...
Pumpkin Custard
Warming pumpkin pie spices enrich this delicate pumpkin custard with cozy fall-time vibes, while a buttery pecan topping makes this...
Zucchini Carrot Bread
This moist, easy-to-make zucchini bread includes carrots to keep it from being too sweet. Slip a slice into the kids’...