Herbs & Spices

This creamy, dreamy no-bake pumpkin cheesecake is an easy dessert to pull together the day before Halloween, Thanksgiving or any...

Spicy, curry-scented chicken tikka is an Indian restaurant staple that's easy to replicate at home. For a full meal, serve...

Help yourself to ever-ending refills of this copycat Olive Garden minestrone soup.

Whether you're entertaining holiday guests, hosting friends to watch the big game or just staying cozy for a family movie...

Keep this guacamole seasoning handy to enjoy impromptu homemade guac with all the classic flavors: onions, garlic, cilantro and subtle...

These beautifully sweet and saucy ribs are marinated in Dr Pepper overnight, tenderizing the pork and adding a subtle soda...

Love pumpkin pie? Here's how to make pumpkin overnight oats for the perfect dessert-inspired breakfast!

Made with the essential trio of lamb, cumin and dried chile peppers, Adana kabob is succulent and perfectly spiced. Serve...

Tender, flaky pan-fried fish in warm corn tortillas with creamy, citrusy slaw—what more could you ask for in a fish...

Mulligatawny soup is a comforting dish that marries Indian and British ingredients, creating a one-pot soup that's fragrant, creamy and...

Shakarparas are crispy fried Indian cookies. My Indian American family makes these traditional treats every year for the holidays. I...

Our Old Bay shrimp boil recipe is the easiest way to feed a crowd while only dirtying a single pot!...

Learning how to butterfly shrimp is easy, and it creates tender, crispy shrimp that fry quickly. Serve them as an...

Blackened salmon is flaky, crisp and buttery, and its bold, spicy seasoning pairs well with tacos, salads, pasta and even...

This keto taco soup is a low-carb delight made with ground beef, aromatic spices and a rich blend of cream...

The shells stay on when frying these salt and pepper shrimp. The result is juicy, spicy-tingly shrimp with a crispy,...

This old-fashioned American goulash recipe is a savory, satisfying dinner that cooks up in a single pot.

Green spaghetti (espagueti verde) is the creamy Mexican pasta dish you're going to want to make over and over again.

Creamy tortellini soup is a deliciously warm way to spruce up a package of tortellini noodles. Plus, it's fun to...

This fougasse bread recipe is just as good for a special occasion as it is for an everyday loaf.

Don't let one bit of this fresh, fragrant herb go to waste! Learn how to store fresh basil to make...

Our herbaceous, tangy butter board is a memorable shared appetizer. Don’t forget to serve it with baguette and focaccia bread!

Cowboy butter is a delicious, seasoned spread that can be slathered on steaks or burgers, dolloped on baked potatoes or...

In just about an hour, you can enjoy this copycat Taco Bell Mexican pizza in your home kitchen. Add your...

Air-fryer nachos are "nach-your" average nachos. In less than 30 minutes, you can have crunchy, cheesy nachos on the table...

Don't waste money on expensive spice blends! It's easy to make Greek seasoning at home. Use this blend to add...

This classic red and white bechamel lasagna will have you coming back for seconds every time!

One sniff of our aromatic slow-cooker carne asada and you'll wish it was already dinnertime.

Here's how to make stocks and soups more flavorful with a bouquet garni, or a bundle of herbs.