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Watermelon Recipes

Name: Watermelon and Tomato Salad
Prep time: 40 min
Total time: 40 min
Yield: 12 servings
Ingredients: 3 tablespoons lime juice; 2 tablespoons white balsamic vinegar; 2 tablespoons olive oil; 2 tablespoons honey; 1 medium mango, peeled and chopped; 1 teaspoon grated lime zest; 1 teaspoon kosher salt; 1/4 teaspoon white pepper; 8 cups cubed seedless watermelon; 1-1/2 pounds yellow tomatoes, coarsely chopped (about 5 medium); 1-1/2 pounds red tomatoes, coarsely chopped (about 5 medium); 2 sweet onions, thinly sliced and separated into rings; 2/3 cup minced fresh cilantro

Refreshing watermelon can be enjoyed by the whole family with these watermelon recipes, including ideas for desserts, drinks, salads, salsa, gazpacho, slushies, melon balls and more.

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Watermelon and Tomato Salad

You cannot beat this light and refreshing salad on hot summer days. The combination of watermelon, cilantro, lime and tasty heirloom tomatoes is just unusual enough to keep folks commenting on the great flavor—and coming back for more! —Be Jones, Brunswick, Missouri