Egg Recipes

You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...

Being from California, my family has always been big veggie eaters. I wanted to share a little taste of home...

What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the...

In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible...

This breakfast has become our Christmas tradition. I love being able to assemble and refrigerate the casserole the night before....

I love eggplant and have many recipes that include it, but this one is my favorites. The cheeses and seasonings...

My favorite brunch dish got a makeover with egg substitute and lower-fat cheese. The lightened-up version still tastes delicious, but...

When my daughter was 4 months old, my husband and I hosted both of our families for Christmas dinner. I...

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

This delicious dish is the ultimate comfort food. A blend of five cheeses, it makes a beautiful entree or a...

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York

This family favorite dish makes a wonderful morning meal served with muffins and fresh fruit. It’s also a great way...

I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich...

I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees...

I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three...

This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for...

You would never guess that egg substitute is used in this fun variation on the classic asparagus frittata. —James Bates,...

This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this...

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...

When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and...

Mother used to make this comforting baked custard when I was growing up on the farm. It was wonderful after...

This moist coconut cake is definitely one of my most-requested desserts. Use different cake mixes and pudding flavors for variety....

My husband and sons frequently request this dish, referring to it as egg pie. The hearty casserole is nice enough...

When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest...

I developed this recipe over 20 years ago. The rich warm sauce tastes especially great on cold winter mornings. I...

My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on...

This is my go-to breakfast dish when hosting overnight guests for the holidays. Because it is prepared the night before,...