Egg Recipes

As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made...

Want to serve your favorite chili or stew with an equally amazing corn bread? Look no further than this simply...

Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Mediterranean-inspired omelet with tomatoes...

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning...

My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us...

There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of...

Croissants make an incredible base for this rich, chocolaty bread pudding. I prefer dark chocolate, but semisweet or white chocolate...

For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They’re timeless and always...

This savory, scrumptious recipe uses an egg substitute for lower fat and cholesterol. Serve with fresh fruit for a morning...

This recipe was adapted from one that my Italian-born mother and grandmother followed. They used old irons on a gas...

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this...

A drizzling of rich chocolate glaze lends an elegant touch and will keep guests wanting more. With only 3g of...

Try our rendition of an open-faced tuna melt. Serve it on cornbread for a quick lunch or dinner. —Taste of...

I wanted to make manicotti one day but was out of the noodles. So I came up with this recipe,...

These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's...

This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too,...

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful...

Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an...

This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it...

There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch...

When my garden comes in, I harvest the veggies for potluck dishes. I live in the South, and we think...

Tomatoes and red pepper flakes add the zing in these saucy eggs. Serve them with crusty bread or sauteed polenta...

At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you...

One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using...

For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle...

Cinnamon and vanilla give this cheesecake so much flavor. —Krista Lanphier, Milwaukee, Wisconsin

My family eats these all the time, and the pancakes don't even taste like they're full of fresh veggies. We...

I can never seem to get out of bed with enough time to make breakfast. My solution is to make...

Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests in the morning....