Indonesian Pasta

Name: Indonesian Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 2 jalapeno peppers, seeded and chopped; 2 tablespoons soy sauce; 2 tablespoons peanut butter; 1 tablespoon dried minced onion; 1 tablespoon lemon juice; 1/4 teaspoon brown sugar; 6 ounces uncooked angel hair pasta; 18 fresh asparagus spears, trimmed and cut into 1-inch pieces; 1/2 medium sweet red pepper, julienned; 2 teaspoons olive oil; 1/2 cup sliced green onions

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Jolene Caldwell, Council Blfs, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

“My family really enjoys this delectable asparagus dish,” says Jolene Caldwell of Council Bluffs, Iowa. “The flavors blend to create an interesting taste.”

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Indonesian Pasta

5 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:15 min

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Ingredients

1/2 cup chicken broth
2 jalapeno peppers, seeded and chopped
2 tablespoons soy sauce
2 tablespoons peanut butter
1 tablespoon dried minced onion
1 tablespoon lemon juice
1/4 teaspoon brown sugar
6 ounces uncooked angel hair pasta
18 fresh asparagus spears, trimmed and cut into 1-inch pieces
1/2 medium sweet red pepper, julienned
2 teaspoons olive oil
1/2 cup sliced green onions

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Directions

1
In a small saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Remove from the heat; keep warm.

2
Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and red pepper in oil for 6-8 minutes. Add green onions; saute 2-3 minutes longer or until vegetables are crisp-tender.
3
Drain pasta; toss with vegetable mixture and reserved sauce.