When I ate bananas Foster the first time, it reminded me of this dish. The concept is the same—sliced bananas with a very sweet sauce. However, the bananas used are plantain bananas, and instead of rum to enhance the sauce, this dessert uses creamy coconut milk. —Loanne Chiu, Fort Worth, Texas


Test Kitchen tips
  • If you use regular bananas instead of plantain, make sure they are sill firm.
  • Plantain bananas are usually available in the Hispanic section of fresh produce.