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TEST KITCHEN APPROVED

Hunter’s Delight

Name: Hunter's Delight
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings
Ingredients: 1/2 pound sliced bacon, diced; 2-1/2 pounds red potatoes, thinly sliced; 2 medium onions, sliced; 1-1/2 pounds boneless venison steak, cubed; 2 cans (14-3/4 ounces each) cream-style corn; 3 tablespoons Worcestershire sauce; 1 teaspoon sugar; 1/2 to 1 teaspoon seasoned salt

TEST KITCHEN APPROVED

9 Reviews

Total Time:Prep: 15 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Terry Paull, Eagle River, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

“We live in the ’north woods,’ so we usually have an ample supply of venison. This is a recipe our mom made often, and it’s one of our favorites.” —Terry Paull, Eagle River, Wisconsin

TEST KITCHEN APPROVED

Hunter's Delight

9 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:6 hours

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Ingredients

1/2 pound sliced bacon, diced
2-1/2 pounds red potatoes, thinly sliced
2 medium onions, sliced
1-1/2 pounds boneless venison steak, cubed
2 cans (14-3/4 ounces each) cream-style corn
3 tablespoons Worcestershire sauce
1 teaspoon sugar
1/2 to 1 teaspoon seasoned salt

Text Ingredients

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Directions

1
In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon.

2
Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.