Hungry Man’s Baked Potatoes

Name: Hungry Man's Baked Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 large sweet or Russet potatoes; 3 thick-sliced bacon strips, cut into quarters; 1 cup fresh or frozen corn; 1 medium red onion, halved and thinly sliced; 2 cups refrigerated fully cooked barbecued shredded pork; 1/4 cup crumbled goat cheese; 1/4 cup minced fresh cilantro

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Sweet potatoes are topped with bacon, veggies, pulled pork and goat cheese for a unique take on a baked potato dinner.

TEST KITCHEN APPROVED

Hungry Man's Baked Potatoes

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Yield:4 servings

Prep:15 min

Cook:15 min

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Ingredients

4 large sweet or Russet potatoes
3 thick-sliced bacon strips, cut into quarters
1 cup fresh or frozen corn
1 medium red onion, halved and thinly sliced
2 cups refrigerated fully cooked barbecued shredded pork
1/4 cup crumbled goat cheese
1/4 cup minced fresh cilantro

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Directions

1
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-15 minutes or until tender, turning once.

2
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute corn and onion in drippings until tender.
3
With a sharp knife, cut an "X" in each potato; fluff pulp with a fork. Place pork in a microwave-safe bowl. Microwave, uncovered, for 1-2 minutes or until heated through. Top potatoes with pork, corn mixture, bacon, goat cheese and cilantro.