Hot Pineapple Ham Sandwiches

Name: Hot Pineapple Ham Sandwiches
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 10 servings
Ingredients: 2 cans (20 ounces each) unsweetened crushed pineapple, undrained; 1 medium onion, finely chopped; 3/4 cup packed light brown sugar; 1/4 cup Dijon mustard; 2-1/2 pounds thinly sliced deli ham; 2 tablespoons cornstarch; 2 tablespoons water; 10 slices Swiss cheese or cheddar cheese, optional; 10 kaiser rolls, split

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 25 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Nancy Foust, Stoneboro, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 23, 2023

Your trusty slow cooker lets you make these warm, gooey sandwiches without heating up the house on a hot day. The mustard and brown sugar give them such satisfying richness. —Nancy Foust, Stoneboro, Pennsylvania

TEST KITCHEN APPROVED

Hot Pineapple Ham Sandwiches

3 Reviews Add your review

Yield:10 servings

Prep:25 min

Cook:3 hours

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Ingredients

2 cans (20 ounces each) unsweetened crushed pineapple, undrained
1 medium onion, finely chopped
3/4 cup packed light brown sugar
1/4 cup Dijon mustard
2-1/2 pounds thinly sliced deli ham
2 tablespoons cornstarch
2 tablespoons water
10 slices Swiss cheese or cheddar cheese, optional
10 kaiser rolls, split

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Directions

1
Mix first 4 ingredients. Place half the mixture in a 5-qt. slow cooker; top with half the ham. Repeat layers. Cook, covered, on low until heated through, 3-4 hours.

2
Using tongs, remove ham from slow cooker, leaving pineapple mixture behind; keep warm. In a saucepan, mix cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally. Serve ham, pineapple mixture and, if desired, cheese on rolls.