35 Hot Sandwich Recipes

How to Make Smoked Salmon Dip

49 Savory, Satisfying Mushroom Recipes

13 Ways to Stuff a Mushroom

How to Make Homemade Hot Sauce

26 Recipes with Cream of Mushroom Soup

How to Saute Mushrooms in a Frying Pan

36 Recipes To Make With A Can Of Mushrooms

10 Things You Should Do with Mushrooms

How to Store Mushrooms to Keep Them Fresh

4 Mistakes We All Make When Cooking Mushrooms

Heat Things Up: 14 Favorite Recipes with Hot Sauce

The Ultimate Guide to Hot Sauces (and How to Use Them)

9 Chili Pepper Sauce Recipes You Have to Try

The Best Mushroom Hot Cocoa, According to a Dietitian

This New Tillamook Spread Will Give You a Perfect Grilled Cheese Every Time

How to Make a Homemade Ham and Cheese Hot Pocket

How to Make the Ultimate Grilled Cheese

Here's the Best Bread for Your Favorite Spreads

TEST KITCHEN APPROVED

Hot Mushroom Spread

Name: Hot Mushroom Spread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1-1/2 cups
Ingredients: 2 tablespoons butter; 1/2 pound sliced fresh mushrooms, chopped; 1 shallot, finely chopped; 1 garlic clove, minced; 1 package (8 ounces) cream cheese, softened; 4 teaspoons minced fresh oregano or 1 teaspoon dried oregano; 2 teaspoons Worcestershire sauce; 1-1/2 teaspoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; French bread baguette slices, toasted if desired

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Barbara Pletzke

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I've made this creamy, hearty mushroom appetizer for years—it's a big hit every time.—Barbara Pletzke, Herndon, Virginia

TEST KITCHEN APPROVED

Hot Mushroom Spread

Add your review

Yield:1-1/2 cups

Prep:15 min

Cook:10 min

Save Saved Saving email print

Ingredients

2 tablespoons butter
1/2 pound sliced fresh mushrooms, chopped
1 shallot, finely chopped
1 garlic clove, minced
1 package (8 ounces) cream cheese, softened
4 teaspoons minced fresh oregano or 1 teaspoon dried oregano
2 teaspoons Worcestershire sauce
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
French bread baguette slices, toasted if desired

Text Ingredients

Shop Recipe

Directions

1
In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer.

2
Reduce heat to low; stir in cream cheese, oregano, Worcestershire sauce, lemon juice, salt and pepper until blended and heated through. Serve with baguette slices and if desired, top with addition fresh oregano.