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TEST KITCHEN APPROVED

Hot Dog Bean Soup

Name: Hot Dog Bean Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 3 hot dogs, halved lengthwise and cut into 1/4-inch pieces; 1 teaspoon canola oil; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted; 1-1/4 cups water; 1 teaspoon dried minced onion; 1/4 teaspoon pepper

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Mary Ann Kime, Sturgis, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

My husband fixed this soup for our three kids years ago. They always loved it and now prepare it for their own kids. It's a real favorite on family camping trips. —Mary Ann Kime, Sturgis, Michigan

TEST KITCHEN APPROVED

Hot Dog Bean Soup

3 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:5 min

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Ingredients

3 hot dogs, halved lengthwise and cut into 1/4-inch pieces
1 teaspoon canola oil
1 can (16 ounces) kidney beans, rinsed and drained
1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
1-1/4 cups water
1 teaspoon dried minced onion
1/4 teaspoon pepper

Text Ingredients

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Directions

1
In a large skillet, cook hot dogs in oil over medium heat for 3-4 minutes or until browned.

2
Meanwhile, in a 2-qt. microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 2-3 minutes or until heated through, stirring once. Stir in hot dogs.