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TEST KITCHEN APPROVED

Hot Curried Fruit

Name: Hot Curried Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 cans (15 ounces) apricot halves, drained; 1 can (29 ounces) pear halves, drained; 1 can (29 ounces) peach halves, drained; 1 can (20 ounces) pineapple chunks, drained; 3/4 cup golden raisins; 1/4 cup butter; 1/2 cup packed brown sugar; 1 teaspoon curry powder

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 10 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth Hunter

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. —Elizabeth Hunter, Prosperity, South Carolina

TEST KITCHEN APPROVED

Hot Curried Fruit

2 Reviews Add your review

Yield:12 servings

Prep:10 min

Cook:30 min

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Ingredients

2 cans (15 ounces) apricot halves, drained
1 can (29 ounces) pear halves, drained
1 can (29 ounces) peach halves, drained
1 can (20 ounces) pineapple chunks, drained
3/4 cup golden raisins
1/4 cup butter
1/2 cup packed brown sugar
1 teaspoon curry powder

Text Ingredients

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Directions

1
In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.