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TEST KITCHEN APPROVED

Hot Crab Dip

Name: Hot Crab Dip
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: about 5 cups
Cuisine: North America, Mexican
Ingredients: 1/2 cup 2% milk; 1/3 cup salsa; 3 packages (8 ounces each) cream cheese, cubed; 2 packages (8 ounces each) imitation crabmeat, flaked; 1 cup thinly sliced green onions; 1 can (4 ounces) chopped green chiles; Assorted crackers or fresh vegetables

TEST KITCHEN APPROVED

14 Reviews

Total Time:Prep: 10 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Teri Schloessmann, Tulsa, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 10, 2023

I have a large family, work full time, and coach soccer and football, so I appreciate recipes that are easy to assemble. This rich, creamy dip is a fun appetizer to whip up for any gathering. —Teri Rasey, Cadillac, Michigan

TEST KITCHEN APPROVED

Hot Crab Dip

14 Reviews Add your review

Yield:about 5 cups

Prep:10 min

Cook:3 hours

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Ingredients

1/2 cup 2% milk
1/3 cup salsa
3 packages (8 ounces each) cream cheese, cubed
2 packages (8 ounces each) imitation crabmeat, flaked
1 cup thinly sliced green onions
1 can (4 ounces) chopped green chiles
Assorted crackers or fresh vegetables

Text Ingredients

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Directions

1
In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers or vegetables.