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TEST KITCHEN APPROVED

Honeydew Granita

Name: Honeydew Granita
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5-1/2 cups
Ingredients: 1 cup sugar; 1 cup water; 6 cups cubed honeydew melon; 2 tablespoons sweet white wine

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. Cook: 5 min. + freezing

By Taste Of Home Editorial Team

Recipe by Bonnie Hawkins, Elkhorn, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 27, 2023

Make this refreshing summer treat when melons are ripe and flavorful. I like to garnish each serving with a sprig of mint or a small slice of honeydew. —Bonnie Hawkins, Elkhorn, Wisconsin

Honeydew Sorbet: After processing honeydew mixture, pour into the cylinder of an ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm.

TEST KITCHEN APPROVED