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TEST KITCHEN APPROVED

Honey-Wheat Oatmeal Bread

Name: Honey-Wheat Oatmeal Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (2 pounds, 20 slices)
Ingredients: 1-1/4 cups water (70° to 80°); 1/2 cup honey; 2 tablespoons canola oil; 1-1/2 teaspoons salt; 1-1/2 cups bread flour; 1-1/2 cups whole wheat flour; 1 cup quick-cooking oats; 1 package (1/4 ounce) active dry yeast

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 10 min. Bake: 3 hours

By Taste Of Home Editorial Team

Recipe by Wannetta Ehnes

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.

TEST KITCHEN APPROVED

Honey-Wheat Oatmeal Bread

6 Reviews Add your review

Yield:1 loaf (2 pounds, 20 slices)

Prep:10 min

Cook:3 hours

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Ingredients

1-1/4 cups water (70° to 80°)
1/2 cup honey
2 tablespoons canola oil
1-1/2 teaspoons salt
1-1/2 cups bread flour
1-1/2 cups whole wheat flour
1 cup quick-cooking oats
1 package (1/4 ounce) active dry yeast

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Directions

1
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.