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TEST KITCHEN APPROVED

Honey Roasted Heirloom Potatoes

Name: Honey Roasted Heirloom Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 lbs. fingerling potatoes, halved lengthwise; 1/4 cup finely chopped onion; 3 tablespoons olive oil; 2 tablespoons honey; 2 garlic cloves, minced; 2 teaspoons ground mustard; 1 teaspoon dried parsley flakes; 2 teaspoons sea salt; 1/2 teaspoon coarsely ground pepper; Additional honey, optional

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Linda Povlock, Hampstead, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 03, 2018

They are colorful, salty and sweet! These are a yummy spin on the typical mashed potatoes that take a spot at the holiday table. They are versatile and delicious with a main course of spiral sliced ham, turkey or beef roast. —Linda Povlock, Hampstead, Maryland

TEST KITCHEN APPROVED

Honey Roasted Heirloom Potatoes

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Yield:6 servings

Prep:15 min

Cook:35 min

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Ingredients

2 lbs. fingerling potatoes, halved lengthwise
1/4 cup finely chopped onion
3 tablespoons olive oil
2 tablespoons honey
2 garlic cloves, minced
2 teaspoons ground mustard
1 teaspoon dried parsley flakes
2 teaspoons sea salt
1/2 teaspoon coarsely ground pepper
Additional honey, optional

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Directions

1
Preheat oven to 375°. Place potatoes in a greased 15x10x1-in. baking pan. In a small bowl, combine next 8 ingredients. Pour over potatoes; toss to coat. Bake, uncovered, until golden and tender, 35-40 minutes, stirring potatoes once halfway through cooking. If desired, drizzle potatoes with additional honey.