Honey Pecan & Goat Cheese Salad

Directions

1. 1

   In a shallow microwave-safe dish, combine pecans and 2 teaspoons honey; microwave, uncovered, on high until toasted, 1-1/2 to 2 minutes, stirring twice. Immediately transfer to a waxed paper-lined baking sheet to cool.
2. 2

   For dressing, in a small bowl, whisk 1/3 cup oil, vinegar, salt, pepper and remaining 1 tablespoon honey.
3. 3

   Place flour, egg and bread crumbs in separate shallow bowls. Shape cheese into 8 balls; flatten slightly. Coat cheese with flour, then dip into egg and coat with bread crumbs.
4. 4

   Heat remaining 3 tablespoons oil in a large skillet over medium-hight heat. Fry cheese until golden brown, 1-2 minutes on each side. Drain on paper towels.
5. 5

   Divide salad greens among 4 plates; top with cheese. Drizzle with dressing and sprinkle with honey pecans.