Honey-Lemon Chicken Enchiladas

Name: Honey-Lemon Chicken Enchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 1/4 cup honey; 2 tablespoons lemon or lime juice; 1 tablespoon canola oil; 2 teaspoons chili powder; 1/4 teaspoon garlic powder; 3 cups shredded cooked chicken breast; 2 cans (10 ounces each) green enchilada sauce; 12 corn tortillas (6 inches), warmed; 3/4 cup shredded reduced-fat cheddar cheese; Sliced green onions and chopped tomatoes, optional

TEST KITCHEN APPROVED

14 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kristi Moak, Gilbert, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 22, 2023

Honey, lemon and chili flavors blend wonderfully in enchiladas. My family devours this dish, so I also use the chicken filling for soft tacos with toppings. —Kristi Moak, Gilbert, Arizona

Editor's Note: If your microwave does not accommodate an 11x7-in. dish, bake casserole, covered, in a preheated 400° oven for 25-30 minutes or until heated through. Sprinkle with cheese and top as directed.

TEST KITCHEN APPROVED