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TEST KITCHEN APPROVED

Honey-Glazed Drop Biscuits

Name: Honey-Glazed Drop Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 biscuits
Ingredients: 3-1/4 cups self-rising flour; 1 cup milk; 1/2 cup mayonnaise; 1/2 cup honey; 1/2 cup butter, melted

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Diane Patton, Toledo, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 13, 2022

A handful of ingredients are all you’ll need for these moist biscuits brushed with a sweet glaze. I make these easy biscuits for my church and by special request, says Diane Patton of Toledo, Ohio. I made 350 the last time! Diane adds, I use a small ice cream scoop to drop the batter onto pans.

TEST KITCHEN APPROVED

Honey-Glazed Drop Biscuits

2 Reviews Add your review

Yield:16 biscuits

Prep:10 min

Cook:10 min

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Ingredients

3-1/4 cups self-rising flour
1 cup milk
1/2 cup mayonnaise
1/2 cup honey
1/2 cup butter, melted

Text Ingredients

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Directions

1
In a large bowl, combine the flour, milk and mayonnaise just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tablespoonfuls 2 in. apart onto a greased baking sheet.

2
Bake at 425° for 10-14 minutes or until golden brown. Combine honey and butter; brush 1/2 cup over hot biscuits. Serve warm with remaining honey butter.